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Want to live past 100? This veg soup recipe loved by the world's longest-living people might be the secret

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In a remote Sardinian village, a family once boasted a combined age of over 800 years, drawing global attention for their extraordinary longevity. According to a report in the The Mirror, researchers attribute part of their remarkable health to a simple, daily vegetable soup that has become emblematic of Sardinia’s Blue Zone diet, known for nurturing longevity.

Nutritious, Hearty Broth
The soup is not only flavorful but also packed with immune-boosting ingredients, making it an ideal meal for sustaining health year-round. While versions of vegetable broth abound, this Sardinian recipe combines seasonal garden vegetables with beans and fregula, a toasted semolina pasta native to the region. The Mirror notes that this simple, daily dish has been consumed by some of the world’s longest-lived families for generations.

Longevity Soup Recipe
  • Soak fava beans, cranberry beans, and chickpeas for at least eight hours, then drain and rinse.
  • Warm three tablespoons of olive oil in a large pot.
  • Sauté onion, carrots, and celery for five minutes. Add garlic and cook for another 20 minutes.
  • Stir in tomatoes, potatoes, fennel, parsley, basil, and chickpeas. Cover with water by one inch and bring to a rolling boil. Reduce heat and simmer uncovered until beans are tender, adding more water if needed, for 1–1.5 hours.
  • Add fregula pasta, salt, and pepper, simmer for 10 more minutes.
  • Serve with a tablespoon of olive oil and grated cheese per bowl.
  • For variety and additional nutrients, you can toss in seasonal vegetables such as cabbage, cauliflower, broccoli, or zucchini. This flexibility ensures that the soup remains a daily pleasure without sacrificing health benefits.

    A Daily Ritual for Health
    Experts studying Blue Zones emphasize that consistent, simple meals like this soup, combined with a lifestyle rooted in fresh food and community, may play a crucial role in extending life. For those seeking a taste of Sardinia’s secret to longevity, this humble vegetable broth is a delicious place to start.

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